How to make dried salted duck delicious?
In fact, there are quite a few kinds of salted duck, including steamed salted duck, fried salted duck, roasted salted duck and stewed salted duck, each with its own flavor. These practices are delicious, but be careful not to add too much salt when cooking. The salted duck itself has salt.
Dried salted duck gourmet fenxiang
Stir-fry with a little duck's own oil first You can pour some out first and then put it in with the wine. Stir-fry the onion, ginger, garlic and dried Chili for 3 minutes, which is fragrant and spicy!
I put white wine, add star anise and cook for about 5 minutes.
Cover and cook for 5 minutes. It is not advisable to stew for too long. Mix garlic, pepper and chicken juice for 3 minutes. Put some parsley after cooking, and forget to buy celery.
It feels delicious and delicious, hahahaha! I cooked it at noon, and my girlfriend surprisingly ate two big bowls!
Advantages: I'm from Hunan, and I always like to eat preserved duck and bacon. When I was a child, it was very simple to make a finished preserved duck. I hung it on the stove and dried it until it was fragrant and oily, but I always waited until the holidays. When I was playing outside, it was very rare to eat such delicious hometown dishes outside. The whole duck can do it. Cleanliness is the first, second and third, and dryness.
How about salted duck?
This is a salted duck that someone gave me. Obviously, if there is less meat, more meat will not overflow. It can be clearly seen that the meat is thick and not burnt, because my mother must eat the duck given by others first, saying that the duck should be served first.
Fill in a product information map, and you can rest assured to eat. Our family is also a big family. This is only part of the wax goods at the end of the year. At the end of the year, we all like drying wax goods, and ducks are one of them. They are vacuum-packed, so don't worry about any problems during transportation. Duck meat is also thick, full and fragrant.