How to make steamed bread delicious To make steamed bread taste better, first of all, one or two spoonfuls of sugar should be added to the baking powder during fermentation, which can help us promote the fermentation speed of dough. At the same time, during the fermentation, everyone needs to pour warm water. Adding warm water to baking powder can promote yeast fermentation. If the water temperature is too high, it will easily affect the activity of baking powder, so it is not conducive to the delicious steamed bread.
When making steamed bread, you need flour. In fact, flour can be divided into three types: high, medium and low gluten flour. When steaming steamed bread, it is best to choose medium gluten flour. When making steamed bread, be careful that the dough is not too dry. You can pour some cooking oil in it, which will make the steamed bread taste better.
After the steamed bread is wrapped, we need to sober up for half an hour, and then choose to steam it in the pot, which can help release some air and make the steamed bread fuller. Generally speaking, steamed bread takes us about 15 minutes. If you put stuffing in it, it can be extended to 20 minutes.
After we steam the steamed bread, we can't open the lid immediately at this time, because we need to put the steamed bread in a steamer after the water boils. After the steamed bread is cooked with fire, we need to wait for a while, and then open the lid after the temperature drops, which can make the steamed bread taste better.
How to steam steamed bread needs attention. First of all, the temperature is high in summer. At this time, it is necessary to use cold water to mix noodles. In winter, we need warm water to make dough. Mixing dough in winter is earlier than in summer 1 ~ 2 hours. And you need to add water carefully when mixing noodles.
Knead the dough several times, so that the starch and protein in the flour can fully absorb water, and the temperature of the dough needs to be kept at 30 degrees. If you find that the noodles have risen, you need to master the degree of fermentation at this time. If the dough is found to be honeycomb-shaped with many small holes, it means that it has been fermented. And the bigger the eyes of the honeycomb cube, the longer the fermentation time, the more overdone it is.
When steamed bread needs to be cooked in a cage, it should pass through the noodles. It takes 15 ~ 20 minutes to cover the surface in winter, and it will be shorter in summer. When the steamed bread is put on the cage, the water in the pot must be boiled, and you can see the atmosphere after 10 minutes. The connection part between the steamer and the pot mouth should not leak. If there is a leak, it needs to be blocked with a wet cloth. If we steam in aluminum pot, we need to cover the lid tightly at this time. When steaming steamed bread, the pot needs to be heated with cold water. After the temperature rises gradually, the steamed bread blank is heated evenly. You must not make plans in a hurry. You should choose to steam steamed bread with hot water or boiling water from the beginning, so that steamed bread is easy to be caught.
How to make steamed bread When making steamed bread, it is necessary to make steamed bread. Steaming a pot of hot steamed bread requires fermented flour. When making steamed bread, we can choose to use baking powder. If you find that the noodles are open when steaming steamed bread, some are not. At this time, we'd better dig a small pit in the mixed dough, then add some white wine, and it will open slowly after a few minutes. When making dough, because the main component of flour belongs to starch, it can be decomposed into sugars. If you encounter yeast, it is easy to produce acid and gas at this time, so there may be some sour taste in the dough. At this time, we can add a proper amount of alkali to the noodles, because alkali can help neutralize the acid, but we can't add too much alkali.
The practice of eating leftover steamed bread is full of tricks. If you haven't finished eating the steamed bread, there is only steamed bread left. At this time, it is recommended to eat cumin steamed bread granules, which need 1 leftover steamed bread, cumin powder, oil and salt. After cutting the steamed bread into pieces, heat the pot, directly pour the cut steamed bread into the pot, dry it with low fire, and then take it out for later use. Then add a little oil to the pot, then add the diced steamed bread, stir fry a few times, add salt and cumin powder to taste, and then stir fry evenly to start eating.
We can find that steamed bread tastes good and tastes good, and it is a staple food suitable for us to eat at ordinary times. The steamed bread described above is very good. We can choose to eat steamed bread according to our own tastes, which is good for our health and tastes good, so don't miss these practices of steamed bread.