Sauté ed kidney with onion food: pork belly (one pair), onion (one), pepper (one), Pleurotus ostreatus (two), ginger garlic (appropriate amount), cassava starch (appropriate amount) Practice: 1, pork belly cross section two pieces. 2, waist with a knife, waist with spare, all ready. 3. Cut vertical knife lines on the front of the pork belly. Be careful not to cut it, just cut it in half. 4. Then cut the section with a horizontal knife. 5. Cut pork tenderloin into small pieces, add rice wine, sugar, tapioca starch and soy sauce and mix well. 6. Wash and shred all onions, peppers and Pleurotus ostreatus for later use. 7. Turn the oil in the wok. Pour Jiang Mo into pork tenderloin and stir-fry. 8, the pig's waist faded pen is quite reserved. 9. After adding oil, pour in onions and mushrooms and stir well. 10, add sugar, scallop sauce, soy sauce, and the onion becomes loose again.
Iron plate beef food: beef and mutton, pepper, onion, carrot, steak seasoning, cassava starch, soy sauce, salt oil. Practice: 1, prepare raw materials, slice beef, slice onion, pepper and carrot; 2. Add appropriate amount of salt, tapioca starch, rice wine and a small amount of oil to beef and mutton, and marinate for 20 minutes after evenly grasping; 3. Pour the steak seasoning into a bowl, add cassava starch and salt, and add water and mix well for later use; 4, charcoal barbecue, pour a small amount of oil; Put a small piece of onion on it and turn to low heat to keep warm; 5. Boil the pot, add the right amount of oil and add the marinated beef and mutton; 6. Stir fry immediately until the beef is tender; 7. Add pepper, onion and carrot slices and stir fry together; 8. Pour in the prepared steak sauce; 9, take juice, hook into thin slices, and turn off the stainless steel plate; 10, pour the fried beef and mutton into the cooked stainless steel plate.