How to make raw chocolate daifuku in a foreign confectionery shop? Raw Chocolate Daifuku is No.1021, which belongs to the real wagashi ~ classic and trendy flavors. Below I will share with you the raw chocolate Daifuku recipe, I hope it can help you.

How to make raw chocolate daifuku from foreign fruit shop

1. Recipe for raw chocolate daifuku from foreign fruit shop rose: white jade powder + raw chocolate + cocoa, roasted_

2 , Raw Chocolate Daifuku corresponds to NO.1021. If you want to make raw chocolate Daifuku, you first need to prepare raw chocolate, then sprinkle white jade powder into the raw chocolate, then add cocoa, and finally put it in and bake_, the delicious raw chocolate Daifuku is Ready to bake.

3. The above is the sharing of the Daifuku recipe for rose chocolate from the Western Confectionery Store. If it is useful, save it. For more foreign confectionery store recipes and ingredient guides, you can check the relevant guides below.