Taste: salty and delicious

Time:

Heat: Lower heat.

Composition:

1 radish, proper amount of white sesame, 3 tablespoons of sushi vinegar, 2 teaspoons of soy sauce, 1 teaspoon of sugar, 1.5 teaspoons of salt.

Cooking steps:

0. Material assembly drawing:

1. Wash and peel the purple radish and cut it into small strips.

2. Add 1.5 teaspoon salt, mix well and marinate for 30 minutes.

Extrusion moisture

4. Add sushi vinegar, cold sauce and sugar, mix well, wrap with plastic wrap and marinate in the refrigerator for 2 hours.

5. Sprinkle white sesame seeds when eating.

Material of purple pickled radish

Purple orchid, white radish, salt, white candy powder and white vinegar.

Steps of purple pickled radish

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Step 1

Peel the white radish and cut it into 0.5CM thick slices, and cut the purple orchid into large pieces.

Second step

Put radish slices and purple orchid in a covered container, add 4 tablespoons of salt, 4 tablespoons of sugar, 4 tablespoons of fruit treasure and 8 tablespoons of white vinegar, and add appropriate amount of cold boiled water or purified water to stir well.

Third step

Cover the container and put it in the refrigerator. You can eat it in seven days. The color of purple orchid will dissolve in the pickle juice and dye the white radish into beautiful purple.