1, Ankang steamed noodles
As far as noodles are concerned, the practice is real dough or cold noodles, not noodles. In the carbohydrate kingdom of Shaanxi, noodles are generally referred to as noodles. Although the methods vary widely, we still have to mix the flour, that is, add water to the flour to mix the flour, and then roll, pull, pull and cut it. And then realize noodles with different shapes.
2. Ziyang steaming basin
Ziyang's most representative specialty food. The legend of Ziyang steaming basin was founded in the Han and Liu Bang periods. At that time, Liu Bang led an army to Hanwang City in Ziyang County. In order to welcome Liu Bang, the local military and civilians specially invited a chef and prepared a sumptuous banquet. But the army will leave the next day, and there is no time to prepare seven dishes and eight bowls. A clever cook seasoned pig's trotters, hens, squid, local black fungus and lotus seeds, put them in a big black basin and steamed them all night with a big fire. The boiled Ziyang steamed basin soup is delicious.
3. Fried bacon with potatoes
Potato Baba, a home-cooked dish on the table of Zhenping people, fully absorbs the fat of bacon and makes it look more and more full and crystal clear. Then add local fresh peppers, peppers, garlic slices, onion slices, ginger slices, red, yellow, white and green, bacon is fat but not greasy, and potatoes are smooth.
4. Eight pieces of Ankang
Perfect combination of food culture and southern customs in southern Shaanxi. It embodies the excellent quality of Ankang people's hospitality and optimism. The food cultural customs in a region often reflect the local economic strength, local customs and historical changes. Shaanxi Ankang Bakuai, a cultural custom that makes your mouth water, represents a long history of Ankang food culture, and people pay attention to the taste of material life.
5. Kangkang steamed buns
A special snack of Hanyin folk, shaped like a full moon, thick and thin, yellow and crisp, fragrant, peeled off layer by layer to eat, which makes people memorable. I like salty and sweet best in this small series. They are all delicious, crisp, full of sesame seeds and fragrant.
6, bulging buns
Ankang Shiquan's unique snack, Huang Liang, a steamed bun baked with sesame seeds, tastes fragrant and crisp. Everything is super delicious after the steamed stuffed bun is opened.
7.white flint soup
A cooking method which uses stones (pebbles) as cooking utensils and indirectly uses the heat of fire to cook food. It is a dish with fresh pork and mushrooms as the main raw materials, belonging to Hanyin local cuisine. It tastes better than boiled water, and it tastes delicious, and it will last for a long time, leaving people fragrant.
8. Fried peanuts
One of the specialties of Ankang, there is a strong peanut fragrance floating in it, which makes people drool.
9.bean curd
A pure natural food is very popular in Ankang city. Its raw materials are very simple, only need to be made of soybeans, water, gypsum and other materials, and it is naturally pollution-free.
10, fried cake
One of the specialties of Ankang, you can buy it in the streets of Ankang. This kind of delicious food is fried, with good color, fragrance and taste. Fried cake with shredded pork, coriander, sugar and garlic sauce and bean skin is delicious and mellow.