Ingredients: 2 fish heads, onion, ginger, garlic, vegetable oil, salt, garlic hot sauce, chicken soup, sugar, chicken powder and pepper oil.

1, wash the head of the cabbage fish, cut the knife from the back of the head, split the head of the cabbage fish and connect the chin.

2. Put the washed fish head into the oil pan. Bubble frying, remember that the oil temperature should not be too high.

3. Fry until the epidermis is yellowish. This step is very important, which can effectively remove the fishy smell of the fish head.

4. Put a proper amount of vegetable oil into the pot, slice the onion, ginger and garlic and stir-fry, then add a proper amount of garlic hot sauce and stir-fry.

5, add the right amount of chicken soup, fish head, add a little sugar and chicken powder, put it on a medium fire, and then simmer.

6. When the soup is almost dry, put the iron plate on another fire to heat it.

7. spread tin foil and put fried onions and garlic.

8. Just pour a little pepper oil on the fish head, wrap it in tin foil and put it on the iron plate.

9. Finished product drawing.