During chemotherapy, patients should have a high-calorie and high-protein diet, such as chicken, duck, fish, shrimp, lean meat and eggs, so as to play an auxiliary treatment role. Diet should be diversified, pay attention to diet collocation, in order to complement each other and improve the body's immunity. If you have five symptoms of upset, fever and yin deficiency, eat tremella porridge or soak it in American ginseng 0. 15g for tea. If economic conditions permit, you can stew turtle soup. Cooking pays attention to color, fragrance and taste, and it is best to steam, boil and stew. Don't eat or eat less smoked, fried and baked food, eat less pickled food, don't smoke or drink alcohol. Alcohol can activate a variety of carcinogens and reduce immune function. The staple food of chemotherapy patients can be steamed stuffed bun, jiaozi, wonton and noodles according to their eating habits and tastes. Patients with poor appetite can eat less and eat more.

People with nausea, vomiting and poor appetite can take aromatic appetizing Chinese medicines: 9 grams of rose, 6 grams of Chinese rose, 9- 12 grams of Pogostemon, 6 grams of leaves of grass, 9 grams of dried tangerine peel, 9 grams of bergamot 10 and 9 grams of cardamom; For people with loss of appetite, they can take traditional Chinese medicines to help digestion: hawthorn 12g, rice bud 12g, malt 12g, and endothelium corneum Gigeriae Galli12g; For patients with abdominal distension, epigastric pain, and stagnation of liver qi, Chinese medicines for soothing liver and relieving depression can be taken: 9 g of Rhizoma Cyperi, 6 g of Radix Aucklandiae, 9- 12 g of Radix Bupleuri, 9 g of Radix Curcumae, and 9- 12 g of Fructus Toosendan. Take the above Chinese medicines once every morning and evening.

In recent years, it has been found that vegetables are rich in anticancer substances, such as Chinese cabbage, green onions, garlic, white radish, etc., so we should eat more foods rich in beta carotene, vitamin C and vitamin A. Carotene is one of the effective substances for scavenging "free radicals" and has a strong anticancer effect. Beta carotene and vitamin C mainly exist in the roots, stems and leaves of green vegetables, such as celery, cauliflower, spinach, leek, lettuce, garlic moss, carrots, onions and tomatoes. It is reported that soybean is rich in nutrients, such as fat, protein, minerals, vitamin E, phospholipids, unsaturated fatty acids, soybean saponins and so on. The anticancer effect of selenium attracts worldwide attention. The foods containing selenium mainly include meat, liver, kidney, mushrooms, garlic, kelp, laver, shrimp skin and so on. If there is no bloating reaction during chemotherapy, you can eat potatoes, because potatoes and sweet potatoes are rich in starch, vitamins and minerals. Fungal foods, such as mushrooms, shiitake mushrooms and auricularia auricula, have special effects on improving the cellular immune function of the body, and can also inhibit or eliminate cancer cells.

Chemotherapy patients can choose fruits rich in vitamin C and vitamin A according to different seasons and eating habits, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwi fruit and Rosa roxburghii. In order to help the kidneys eliminate harmful substances released by cancer cells, at the same time replenish lost body fluids and increase water supply, you can also drink mung bean soup, milk and soybean milk. If leukopenia and thrombocytopenia occur, eating red dates, red bean porridge, boiled peanuts or stewed black-bone chicken, donkey-hide gelatin and boiled blood tofu, especially donkey-hide gelatin, is a good product for nourishing yin and enriching blood. You can also moxibustion turtle shell into ashes and swallow it with yellow wine.

Psychotherapy should not be neglected during chemotherapy. The psychological effect of patients can change the functional state of the body, and then affect the body's response to drugs.