Ingredients: leftovers, eggs, ham, green peppers and carrots.

1, the leftover rice is pressed with a spoon first. The weather is cold and the meal is hard. After crushing, beat in the eggs and add a spoonful of salt. There were a lot of leftovers this time, so I hit two. Stir the eggs and rice thoroughly.

2. Dice all the green peppers, carrots and ham sausages and put them in a container. Add proper amount of refined salt and black pepper and stir well.

3. Prepare some egg tart molds, grease the bottom of the molds, then put the rice into the molds and press it with a spoon, leaving a nest in the middle.

4. Put the stirred vegetables into the rice nest.

5. Preheat the oven in advance 10 minute, put the cooked rice in and bake at 200 degrees 15 minute. It's time. Take out the grill and sprinkle cheese on the rice. Then continue to bake for 5 minutes.

Second, curry fried rice

Ingredients: carrots, shallots, lunch meat, leftovers.

1, peeled carrots, sliced and diced first, and diced lunch meat.

2. Grab the remaining rice by hand in advance, then put 2 egg yolks in it, and then stir the rice so that each rice can be wrapped in egg liquid.

3. Put some oil in the pot, fry the protein first, fry it into small pieces, and then fry the lunch meat.

4. Stir-fry until slightly golden. Pour in the rice and stir fry. Stir-fried rice, dry the water, stir-fry diced carrots a few times, and add a little curry fried rice sauce. This flavor is very rich, and fried rice is delicious. Don't put other seasonings, just stir them evenly.

5. Finally, pour the egg white and chopped green onion and stir-fry for 78 times. The fried rice is beautiful in color and appetizing.