The name of the restaurant.
The names of the dishes in the menu should be classified: soup, jambalaya, fruit bowl, hot dish, cold dish, clay pot rice, rice noodles and so on. It can also be divided into cooking methods such as stewing soup, frying, steaming, frying, oil soaking and braising. It can also be divided into raw materials: pork, beef, seafood, poultry, barbecue, fruits and vegetables, eggs and so on.