Ingredients: carrots, tofu, onions, pepper powder, pepper, eggs, corn starch, flour, salt and oil.

Practice steps:

1. Wash and peel carrots.

2, wipe the silk.

3. Tofu is ground into mud and put into a basin.

4. Add pepper powder, pepper, salt, eggs, dried starch and chopped green onion, grab them evenly with your hands, and let them stand for 10 minute to let the carrots out of the pot.

5. Add flour several times and stir into a thick batter without fluidity.

6. Dip a spoon in some water, make meatballs, and fry them in a hot oil pan.

7, golden yellow out of the pot.