Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The most common water bamboo in Yunnan, what delicious dishes can you cook?
The most common water bamboo in Yunnan, what delicious dishes can you cook?
Harvest in midsummer. Cut off a plant by its roots and peel off its shell, and it becomes a delicious green and white food. Water bamboo is tender and delicious, with a plant fragrance, which can be used to stir-fry vegetables, cold dishes and meat. I think fried pork with water bamboo is the best! A fried pork belly with water bamboo is today's problem. Water bamboo is delicious, crisp, sweet and light, which is most suitable for frying pork belly. Stir-fried pork belly with water bamboo is a home-cooked dish. When the two ingredients are mixed and fried, the taste is richer and more delicious. It is the best to fry with diced chicken. Chicken leg meat is low in fat and tastes tender but not greasy. As the dietary fiber of vegetarian dishes, Zizania latifolia is fried with chicken leg meat, which is not as dull as vegetarian dishes, absorbs the rich flavor of chicken, and tastes fragrant, smooth, sweet and delicate.

Four tins is three yuan and eighty cents. Half a catty of beans is one yuan. Half a catty of chicken and shrimp 13 yuan. Fry the shrimp in oil until golden brown, then add the beans. Take out the medium-rare ones. Stir-fried water bamboo. And then they all fell. Add some water. Stir-fried ganoderma lucidum gun has no handle! Crispy and delicious, water bamboo can be cooked with eggs, shredded pork, fungus, carrots, shrimps and so on. , are very delicious. Everyone has different tastes and preferences. You can match your favorite dishes according to your own preferences, which is simple and delicious.

Leave the bottom oil in the pot, add the onion and ginger, stir-fry until fragrant, then add the water bamboo, stir-fry over high fire, add a little salt to taste after the water bamboo softens, pour the oily meat slices into the water bamboo pot again, add a little water and stir-fry for 2 minutes, and then collect the juice over high fire to serve! Stir-fry carrots in a pot, then add a little water and stir-fry, add a little salt, and then add fried chicken and stir-fry.

I know that fried pork slices with water bamboo are delicious, and they are delicious without meat. Shred water bamboo and stir-fry in oil. It is delicious. I have been to my second sister's house once, and theirs is delicious. I don't know why the water bamboo here is so expensive that I can't afford it.