How to make milkfish soup

How to make

(1) Boil a pot of hot water, add shredded ginger; slice the milkfish belly into slices (about 2 cm wide) Set aside; slice the milkfish skin into slices and set aside;

?Cut the milkfish balls into four pieces and set aside;

(2) Boil the milkfish ball pieces for about 2 minutes;< /p>

(3) Add the milkfish belly and skin, boil for about 2 minutes;

(4) Cut the celery into beads, add it to the pot, season with salt, pepper and sesame oil, mix well and turn off the heat. ;

(5) Serve.