1. Fried Toona roll: Fried Toona roll is a traditional snack in Hengyang. Raw materials: 200 grams of flour, 25 grams of wet starch, 2 eggs, about 500 grams of clean water, pork (half fat and half lean) 150 grams, clean winter bamboo shoots 100 grams, leeks (or leeks) 150 grams, and squid 100 grams.
2. Pickled pepper rattle: soft and fresh, slightly spicy. Raw materials: dried spiral slices100g, pickled peppers100g, 50g of cucumber, 50g of vegetable oil, 3g of refined salt, 5g of monosodium glutamate, 3g of chicken essence, 4g of oyster sauce, 20g of Guangdong rice wine, 8g of steamed fish black soybean oil, 20g of ginger, 5g of garlic seeds, 20g of onion, and 4g of pepper.
3. Taste Taurus trotters: Raw materials: trotters 750g, red pepper 50g, vegetable oil 750g, refined salt 3g, monosodium glutamate 5g, oyster sauce 20g, cooking wine 10g, soy sauce 5g, bean paste 10g, spicy girl Chili sauce 10g, and garlic seeds 65438.
4. Fish powder: At present, the most popular rice noodle for breakfast in Hengyang is fish powder. Fish meal is deeply loved by Hengyang citizens because of its delicious taste, thick soup, refreshing and nourishing the stomach after eating, strong satiety and difficulty in getting hungry. At present, the source of fish meal in Hengyang should be Zhajiang fish meal in Hengyang County.
5. Sea egg: Sea egg is a local traditional dish in Hengyang, and it is also an indispensable dish for banquets and New Year's Eve.
6. Zhajiang "fake mutton": Zhajiang is a small town in Hengyang County. Speaking of Hengyang's "Slag River", people's first reaction in "Ai Wu corrida" is neither dazzling perspective nor elegant hearing, but hot taste. As long as the word "Zhajiang" is spoken, saliva will be produced under your tongue, your forehead will sweat, and a dish name-"fake mutton" will flash through your mind. Zhajiang people open restaurants and list "fake mutton" as a store dish, which is highly recommended.