material

Chicken offal (chicken liver, chicken heart, chicken kidney, egg and egg sausage), appropriate amount of chicken oil, pickled pepper, garlic, ginger, garlic sprouts, bean paste, pepper granules, raw flour, salt and chicken powder.

working methods

1, wash the chicken offal first and change the knife for later use.

2. Wash the soaked ginger, pickled pepper, ginger, garlic and garlic sprouts and cut them into pieces.

3. Mix the chicken offal with a little raw flour.

4. Fry the chicken in a wok, add a proper amount of vegetable oil, add pepper, ginger and garlic, then add the chicken offal and stir-fry twice, then add pickled pepper and ginger and stir-fry until the chicken offal becomes discolored.

5. Add appropriate amount of bean paste and salt and mix well.

6. Pour in the garlic sprouts and mix well. Add appropriate amount of chicken powder to taste and take out the pot.