Ingredients: three pieces of tofu (the more tender the better), two eggs, minced beef, green pepper, two small roots of American rhubarb sweet pepper, shredded ginger and onion, one spoonful of Laoganma, soy sauce and salt.

Exercise:

Tofu is wrapped in plastic wrap and crushed.

Beat two eggs and add them to the tofu, then add the chopped onion and salt.

Stir well, cover with plastic wrap, and heat in microwave oven for 8- 10 minutes.

Let's prepare minced meat and shallots while the tofu is still hot.

Heat the oil pan, add shredded ginger, green and red peppers and minced beef, stir fry, and then add yellow and sweet peppers (this 4.5 yuan is really not cheap, and I want to have beautiful colors. After eight memories, I think this pepper seems to be rich in vitamins).

After the minced meat becomes discolored, shallots, soy sauce, salt and Laoganma can be added.

After the minced meat is fried, pour it on the tofu soup while it is hot.