Ingredients: light soy sauce, cooking wine, dark soy sauce, oyster sauce, white sesame seeds, chicken essence, salt, pepper, spiced powder, white pepper, millet pepper, garlic, ginger and ribs, washed and cut into pieces.

Steps:

1. Mix salt, chicken essence, white pepper powder, pepper powder, allspice powder, cooking wine, soy sauce, a small amount of soy sauce and edible oil evenly for later use.

2. Mix seasoning with ribs and marinate for 30-60 minutes.

3. spread tin foil on the baking tray, put the marinated ribs and sprinkle with white sesame seeds.

4. Cover with a layer of tin foil to prevent oil leakage, preheat the oven at 230 degrees for 5 minutes, and bake the upper and lower tubes at 230 degrees for 25 minutes.