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What is the practice of marinating shredded beef?
700g of beef (veal), pickled peppers 1 17g, red pickled peppers 143g, ginger and garlic 7 1g, coriander 96g and pickled pepper water 5 spoons.

1, cut in the middle for later use.

2, cut the spare.

3. Cut off the standby power supply.

4, cut into 3cm long for use.

5, beef shredded, put a little starch, a spoonful of cooking wine mixed for use.

6. Heat the oil and put it into the beef, stir-fry until it is half cooked, put it on a plate for later use, and leave the oil.

7. Step of marinating shredded beef.

8. Add beef, add 4-5 spoonfuls of pickled pepper water, and add monosodium glutamate and pepper powder.

9. Complete and solve the problem.