Prepare ingredients

Coconut paste 100g, butter 50g, milk 15g, low-gluten flour 55g, whole egg liquid 45g, milk powder 10g and powdered sugar 20g.

working methods

1. After the butter is softened, add powdered sugar and stir until fluffy and white. Add a small amount of egg liquid several times and stir well. Pour in milk, milk powder and low-gluten flour and stir until there are no particles. Add coconut and stir well.

2. Take about 10g dough, round it, wrap it with a layer of coconut, and put it on a baking tray covered with oil paper.

3. Preheat the oven for 5 minutes at 170℃ in advance, and then put it in a baking tray 170℃ for 20 minutes.