Ingredients: 500g beef, 2 bamboo shoots, 3 star anise, appropriate amount of 1 cinnamon, appropriate amount of pepper, appropriate amount of green pepper, 5 dried peppers, 3 fragrant leaves, 1 handful of fennel, 5 slices of ginger, 4 cloves of garlic, half a spoon of salt, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of bean paste, a small piece of rock sugar, and aged vinegar.

Steps:

1, brisket.

2. Prepare seasoning.

3. Add peanut oil (if there is rapeseed oil, it will be more fragrant), and add ginger, garlic and spices to stir fry for fragrance.

4. Add burdock and stir-fry until it changes color.

5. Add two spoonfuls of bean paste and one spoonful of soy sauce, stir-fry and color evenly.

6. Add a proper amount of water, cooking wine, a small piece of rock sugar, 1/4 spoonfuls of aged vinegar, bring to a boil with high fire and simmer for half an hour.

7. Wash, peel and cut bamboo shoots into thick slices while stewing burdock. Add a little sugar to the water and cook for 5 minutes.

8. Wash it after cooking.

9. Add the prepared bamboo shoots to the brisket, add half a spoonful of salt to taste, and continue to stew.

10, stew for another half an hour, and then slowly collect the juice. The stewing time can be adjusted according to the firepower of each pot. I use the corning pot.

1 1, slightly spicy and delicious, and the bamboo shoots are fresh and delicious. Usually, you can cook noodles in a pot as a topping at home, which is particularly appetizing.

12, cooking beef noodles is also perfect.