1, mix the cabbage, method: peel off the outside of the cabbage, wash it, and cut it into pieces one inch long and half inch wide with a straight knife. Blanch in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.

2. Mix mung bean sprouts. Method: Wash the mung bean sprouts, put them in a boiling water pot and cook them (be careful not to blanch too much), then remove them and control the water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

3, leeks mixed with dried silk, the production method of leeks washed, slightly scalded in a boiling pot, quickly turned over, scalded for about three seconds, fished out in a bamboo basket, forcibly fished out the water, then cut into one-inch long sections, put them on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, shred the dried coriander, sprinkle it on the chives, and pour in the sesame oil and mix well.

4, sesame sauce mixed with beans, method: cramp the beans, break them, wash them, cook them in a boiling pot, then soak them in cold water, remove the water and put them in a plate. Mix sesame paste with cold boiled water, heat Zanthoxylum bungeanum oil, add refined salt, monosodium glutamate and Jiang Mo, pour on beans, and mix well to serve.