Recipe practice:

1. Clean the fat sausage thoroughly and cut it into small circles.

2. Pour cooking wine, soy sauce, garlic slices, onion slices, ginger slices, salt, star anise and other seasonings into the fat sausage, mix well and marinate for 2 hours.

3. Mix the steamed meat powder, Chili powder, pepper powder, sugar, edible oil, etc. Put it into the marinated fat sausage and mix well, so that each fat sausage can be wrapped with rice flour.

4. spread a layer of zongzi leaves in the steamer, and then spread the mixed fat sausage on the zongzi leaves.

5. Add an appropriate amount of water to the cauldron, put the covered steamer into the cauldron, and steam the water on low heat for about 1.5 hours after boiling.

6. Put the steamed fat sausage into the dish, sprinkle with chopped green onion, coriander and monosodium glutamate and mix well.