1. Soak the yuba and cut it into small pieces with roughly the same length for later use.
2. Prepare all other materials and set them aside.
3, small torches, yuba, fried in oil for a while, like the crispy taste, fried in a small fire for a long time to become brittle, otherwise fried to slightly golden on both sides, you can pick it up for use.
4. Heat the oil on low heat, add minced garlic and stir-fry until fragrant, then add minced millet pepper, pepper noodles, pepper, pepper powder, salt and pepper, cumin, a little salt and sugar and stir-fry slowly.
5, pour in the fried yuba, stir fry evenly on low heat and serve.
6. After the pot is filled, the delicious spicy strips can be eaten.