Braise beef brisket in pressure cooker for about 15 minutes. The materials to be prepared in advance are: 450g of sirloin, 0/00g of potato/kloc, 4g of carrot 150g, 4g of salt, 30ml of edible oil, 3g of ginger 10g, 3g of hawthorn, 2.5g of star anise, 5g of cinnamon, 30g of crystal sugar, 20g of white garlic and 8ml of soy sauce.

1, original picture of ingredients.

2. Cut the burdock as shown in the figure.

3. Then boil the water in the pot and take it out.

4. Soak star anise, cinnamon and hawthorn in clear water for 30 minutes, cut potatoes and carrots into hob blocks, and slice ginger and garlic for later use.

5. Pour a little more oil than usual after the hot pot, and stir-fry the potatoes and carrots until the surface is brown.

6, another pot of hot oil, first stir-fry the star anise, cinnamon, ginger and garlic slices, then add the sirloin and stir-fry for a while.

7. Add cooking wine, soy sauce and salt and mix well.

8. Add water to soak the ingredients, add hawthorn slices and rock sugar.

9. Add potatoes and carrots, bring to a boil and cook for 10 minute.

10, then pour all the ingredients into the inner container of the pressure cooker and press 15 minutes on the pressure cooker.

1 1. After pressing 15 minutes in the pressure cooker, pour the beef into the wok and collect the juice.