Technology: stew

Preparation materials of Spanish stewed chicken:

Ingredients: 2000 grams of clean and tender broilers.

Accessories: 500g of clean potato, 250g of carrot, 0/00g of onion/kloc-0, 250g of green pepper.

Seasoning: 200g liquor, cream 150g, 4 fragrant leaves, 20g refined salt, proper amount of vegetable oil, chicken soup 1000g (see this tastes delicious), and 50g flour.

Characteristics of Spanish stewed chicken:

The wine is rich, salty and mellow, and the frankincense is pure.

Teach you how to cook Spanish stewed chicken, and how to cook Spanish stewed chicken is delicious. 1. Wash carrots and onions, remove pedicels from green peppers, remove seeds, wash potatoes and cut them into 2 cm hob pieces. Split the washed chicken from the back, remove the internal organs, girders, neck, head, claws and chicken tips (tails), and cut into 2.5 cm walnut pieces. Put the chicken pieces into the pot, sprinkle with salt 10g and white wine 50g, marinate with cream for 30min, sprinkle with flour and mix well. 2. Cook the pot, add vegetable oil and heat it to 70%, add chicken pieces and fry them for color, and drain the oil with a colander. Blend the pot, cook white wine, add chicken soup and fragrant leaves, add chicken pieces, boil, cover, simmer with low fire until 80% cooked, add carrots, potatoes and onion pieces, stew with salt, add green pepper pieces, cook until slightly boiling, and serve in a soup plate. be free of charge