Material: 1 pig heart, 1 onion;

Accessories: oil, salt and soy sauce.

Stir-fried pork heart with onion

1

Green pepper cutting ring

2

Shredded onion

three

Fried garlic

four

Stir-fry pig hearts with fire. Marinate pig hearts in advance, add cooking wine and marinate with soy sauce.

five

Stir-fry green peppers together

six

Add half a bowl of water.

seven

Cover and boil.

eight

Stir the soup well.

nine

Add shredded onion

10

The fire continued to stir. Stir-fried until it's almost cooked. Add the right amount of salt to taste.

skill

The pig heart should be pickled in advance, and then pickled with cooking wine and soy sauce.

Onions are often cut into tears. A good way is to soak it in water before cutting it, or directly dig out the pedicle under it and cut it into silk.

Onions can be eaten raw, so there is no need to fry them well. Refreshing and sweet is the best time.