Anhui has many local specialties:
First, pot chicken.
Originated in northern Anhui. 1 Pot and coarse grain noodles. Build 1 simple earth stove with stones or mud on the spot. Put the pot on the table. Put fish or
Stir-fry chicken and other ingredients in a pan. And make a miscellaneous grain cake and stick it on the edge of the pot, and sit on the ground around the stove 1 The pot is steaming.
Eating, talking and laughing is very sweet.
Second, osmanthus fish.
Anhui cuisine is typical, with fresh fish marinated in dew, white jade in color and unpleasant smell. Fish is garlic cloves, 1 slice, 1 slice. Delicious, chewy and tender. Long aftertaste.
Third, Cordyceps sinensis chicken.
Suzhou, Anhui 1 A traditional dish of Han nationality, with more than 20 kinds of traditional Chinese medicines, is made of century-old brine and native chicken, with delicious color.
Beautiful, ripe but not rotten, fragrant, fat but not greasy, rotten but boneless, chewy and fragrant.
4. sprinkle soup.
Anhui famous specialty snack, Emperor Qianlong occasionally tasted this soup when he went to the south of the Yangtze River. He only knows delicious, but he doesn't know what kind of soup it is, so he got the name.
Sprinkle soup, this soup is cooked every day every month, not the work of 1 day. It smells delicious and tastes warm.
Five, water mist mutton.
Xiaoxian county, Anhui province, is a traditional famous dish with a history of more than 300 years. Goats are bred in Xiaoxian County, and their meat is tender and juicy, fragrant and delicious.
Mouth, fresh but not greasy, fat but not greasy.
Sixth, hairy tofu.
Huizhou hairy tofu on the tip of People's Republic of China (PRC) (PRC) is fragrant and charming. It is naturally fermented by hand, contains a lot of amino acids and is rich in nutritional value.
Seven, a pot.
Yipin pot is one of the most representative and traditional Anhui dishes in Jixi, which is salty, slightly spicy and tender.
Mouth, 357 layers of patterns, taste it, and you can't reach the pot at the dinner table!