Fresh vegetable puree with cheese
Prepare 40 grams of cucumber, 40 grams of shrimp, 20 grams of egg yolk 1 and cheese, then wash the shrimp, chop it into mud, wash and peel the cucumber, put it into a small bowl and steam it in a steamer for 8 minutes; Then heat the pan, stir-fry the shrimp paste until it is cooked, and then put the prepared cucumber paste, shrimp paste, cooked egg yolk and cheese into a bowl to mix and stir evenly to serve.
Ham mashed potatoes
Prepare 2 potatoes, 100g cooked ham, 2 tablespoons butter and 1/2 tablespoons salt, then cut the potatoes into hob pieces, put them in boiling water with salt, cover them on medium fire and cook for 20 minutes until they are soft and rotten, then take them out and cool them, then put them in a big bowl, sprinkle with half a tablespoon of salt and stir them evenly, then beat them into mud with a spoon.