How to cook braised eggplant with donkey meat

Stewed eggplant with donkey meat is as follows:

I. Materials

Ingredients: 500g eggplant, donkey meat100g.

Accessories: 50 grams of rape, 25 grams of mushrooms (fresh) and 25 grams of winter bamboo shoots.

Seasoning: peanut oil 30g, salt 4g, monosodium glutamate 3g, onion 15g, ginger 10g.

Second, practice.

1. Wash and peel eggplant and break four petals at a time;

2. Slice donkey meat;

3. Cut mushrooms and winter bamboo shoots into pieces;

4. Wash the cabbage with clear water;

5. Cut the onion and slice the ginger;

6. Add oil to the wok, put the onion and ginger into the wok, add 500 grams of fresh soup to boil, and take out the onion and ginger;

7. Add eggplant, donkey meat slices, mushrooms and winter bamboo shoots, and simmer until the eggplant is soft and rotten and the soup is thick;

8. Add monosodium glutamate and refined salt, adjust the taste, put it in a soup bowl, and put the cooked cabbage on it.