Put the chopped black-bone chicken into a container and steam for half an hour.
After that, put the kelp in a stew pot for 20 minutes, and add a proper amount of salt before taking it out.
Practice of black-bone chicken kelp papaya soup
Ingredients: black-bone chicken, kelp, papaya, codonopsis pilosula, salt, chicken essence.
Cooking steps
Wash the black-bone chicken, cut into pieces, boil it in cold water for 1~2 minutes, and then pour out the water.
After that, add the black-bone chicken and Codonopsis pilosula into a casserole, add a proper amount of hot water, and simmer with a small fire after the fire is boiled.
Peel papaya and cut into pieces for later use.
When black-bone chicken stew 1 hour or so, put papaya and kelp together and stew 1 hour or so.
Finally, add salt and chicken essence before turning off the fire.
reference data
A complete cookbook. Gourmet [reference time 20 18- 1-3]