The practice of braised pork with vermicelli
Stewed vermicelli with braised pork. Delicious. First, you have to cut the pork belly into cubes. 5 cm, put this size in the pot. Stir-fry that first, then don't stand in front of the prince, fry it slightly yellow on the surface, and then put it. Water, I use rock sugar as seasoning and put it in with braise in soy sauce. Cook for half an hour first. Then put vermicelli. Cabbage. Together, wow! Delicious braised vermicelli is good.