Have you ever eaten steamed ribs with garlic? This is a dish that Cantonese people like very much, and the method of steaming ribs with garlic is also very simple. The following Youyou Food Network will introduce you to its specific practices.

Composition:

Ribs, garlic, oyster sauce, starch, sugar, soy sauce,

Steamed ribs with garlic:

1. Prepare garlic with garlic artifact in advance. Garlic can be more. Put it in a bowl and pour in a spoonful of hot oil to stimulate the fragrance. Add appropriate amount of salt, sugar, 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, and stir well.

2. Pour the garlic sauce on the ribs, add a spoonful of starch, stir evenly by hand, and marinate for 10 minute.

3. Spread the pumpkin on the plate. Pumpkins should be peeled and cut into pieces in advance.

4. Spread the ribs on the pumpkin.

5, boil water in the pot, steam for 20 minutes after the water is boiled, and finally sprinkle with chopped green onion.

= = "Yo-Yo Food Network online celebrity recipes practice daquan.