The floorboard of Anhui cuisine. Because the Hui people believe in Islam and build mosques in their places of residence, they get the name Qingzhen cuisine. It has a history of about thousands of years. The meat raw materials used are mainly cattle, sheep, chickens and ducks. The production method is called sliding, frying, exploding and washing. Season with vegetable oil, salt, vinegar and sugar. Its characteristics are fresh, crisp and fragrant. Especially boiled mutton is the best, and its' whole sheep mat' is even more popular. Famous dishes include Havel, burrito, bald hemp, balta, Gulachi, steamed sheep in a bowl, roasted meat, roasted rabbit, glazed lung, gathered eight immortals, crystal sheep's head, boiled mutton, roasted mutton slices, sauced mutton, stewed mutton, crispy mutton, stewed beef tendon, stewed duck and so on.