Every time I eat jelly, I am secretly glad. It feels really amazing food, not only slippery, but also contains fresh fruit particles. Among all the jellies, Bian Xiao likes orange jelly best.
For friends who like to eat oranges, processing oranges into jelly is not a new way to eat. The unique fresh aroma of oranges also makes many people linger.
Basically, people who like jelly will choose to go to the supermarket to buy jelly. After reading this article in Bian Xiao, don't go to the supermarket to buy jelly. You can do it at home. Well, having said so much, I don't know if you are greedy. Anyway, Bian Xiao can't wait to move here, and I can't wait to make one myself to solve my problem. Let's take a look with Bian Xiao. Orange jelly? How to make it!
Ingredients: two oranges, two gelatin tablets and 50g sugar.
Step 1: Prepare all seasonings and cut the orange in half;
Step 2: take out the pulp with a spoon, take out a small half of the pulp and cut it into cubes for later use;
Step 3: put the remaining pulp into a cooking machine to make juice;
Step 4: soak the gelatin tablets in cold water until the gelatin tablets become soft; Put the fried orange juice into the pot, take out the soft bright film, add a little sugar and stir. Heat the pot with low fire until the gelatin tablets melt, then turn off the fire and continue stirring;
Step 5: after stirring evenly, pour the prepared fruit particles into the peel and the burnt orange juice into the peel;
Step 6: put it in the refrigerator for about three hours to solidify the orange jelly.
I think, every day of yours is like this sweet and sour orange, and you can never get tired of eating it! Will not be bored, but also leave fragrance in life! Orange jelly, I want to leave all the fragrance contained in it to you. I hope the fragrant greetings brought by orange jelly will turn into your sweet smile!