Aloe vera does have many magical effects on human body, but not all aloe vera can be used as medicine and edible, even edible aloe vera needs to be controlled.

In recent years, some restaurants have also put aloe on the table. In Japan, there are aloe cuttlefish fried tomatoes, aloe scrambled eggs, aloe salad, aloe noodles and so on. In China, there are also ham stewed aloe, ham stewed aloe, four treasures aloe soup and so on. But aloe is only used as a side dish and must be peeled. In this regard, relevant food hygiene experts remind everyone that although aloe has therapeutic and cosmetic effects, it also contains certain toxins. Therefore, it cannot be used as food raw materials, nor can it be taken in excess. Generally, 9- 15g aloe can cause poisoning, and poisoning symptoms usually appear within 8- 12 hours, such as nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis, etc. And pregnant women can also cause abortion accidents. Therefore, you need to be careful when using the following recipes!