Ingredients: 300g flour, boiled water 165g, 40g brown sugar, 5g semi-dried yeast.

Accessories: baking powder1.5g.

Steps:

1. Prepare ingredients: semi-dry yeast, baking powder, flour, brown sugar and boiled water.

2. Pour the brown sugar into the basin.

3. Pour in boiling water and stir until the sugar melts, so it won't burn.

4. Pour in yeast, baking powder and flour, and knead it into smooth dough by chef or hand for about 15 minutes.

5. Divide into three equal parts.

6. Knead into even strips and sprinkle with some flour.

7, the three surfaces are stacked together, not too bad.

8, directly pulled into 5, when the flowering steamed bread is big, it looks better, the fracture is up, just put it right, don't over-arrange, the more casual it is, the more satisfied it is.

9. Ferment in a cage until it is 1 times as big, add baking powder, and don't over-ferment.

10, put cold water on the pot, boil the water 18 minutes, turn off the fire and stew for 5 minutes.

1 1, and the finished product is as follows.