MSG: Booster, rich in protein and sodium.

Pleurotus eryngii?

Protein tofu?

Do dried mushrooms eat the same food?

Flat head tip?

Cooking oil?

Sichuan red oil?

Salt?

monosodium glutamate

1. Wash and shred Pleurotus eryngii.

2. Thaw the protein tofu and shred it.

3. Soak the flat head in cold water and shred it.

4. Soak mushrooms in cold water, wash and shred.

5. Put oil in the pan and fry Pleurotus eryngii.

6. Stir-fry dried mushrooms.

7. Add protein tofu and stir fry a few times, add a little mushroom water and boil.

8. Drain the soup, add the tea leaves and stir well.

9. Add a little monosodium glutamate to the pot?

Recipe tip:

This dish is hot and cold.

The mushroom water left after the dried mushrooms are soaked in cold water is a good sauce, so don't waste it.