It is the method of moo shu meat

The ingredients needed

15g lean pork, 15g eggs, 5g dried fungus, 5g cucumber, 5g salt, 3g soy sauce, 5g cooking wine, 8g oil and a little sesame oil.

production method

1. Cut the lean pork into filaments with a length of 5, a width of .3 and a thickness of .3 cm. Knock the eggs into a bowl and beat them evenly with chopsticks.

2. soak dried auricularia auricula in water for 5 minutes, remove the roots and tear them into pieces. Cucumber is cut into 2 cm long sections with oblique knife, and cut into pieces with straight knife after flattening, and the shape of the pieces is diamond. Shred onion and ginger.

3. Heat the wok, add oil, heat it up, add the eggs and stir-fry them to make them into irregular pieces, and put them on the plate, which is the so-called "Mushu".

4. ignite the wok, add oil and heat it, stir-fry the shredded pork until the meat turns white, add onion and shredded ginger, add cooking wine, soy sauce and salt when it is 8% ripe, add fungus, cucumber and egg pieces, and pour sesame oil when it is ripe.