The practice of sour bamboo shoot duck soup, how to make sour bamboo shoot duck soup delicious, and the homeliness of sour bamboo shoot duck soup

1. Wash the ducks and blanch them in a boiling pot.

2. Cut the sour bamboo shoots into small pieces.

3. Wash the duck after drowning again.

4. Pour into the rice cooker, add duck-free water, add ginger slices, cooking wine and salt, and simmer for 1.5 hours.

5. Add sour bamboo shoots in half an hour.

6. If it is weak, you can add some salt.

7. The boiled sour bamboo shoot duck soup is very delicious and appetizing!

8. Sprinkle with chopped green onion is delicious!