Barbecue the potatoes directly on the charcoal fire. After burning, scrape off the potato skin with a tool, and Huang Cancan's potatoes will appear in front of you. Of course, when you eat it, you should match all kinds of ingredients: Chili sauce, lobster sauce, broken ears, spicy cabbage, fried mushrooms, milk rot and so on. If it can be served with another dish of baked tofu, it must be quite wonderful.

2. Fried potatoes:

Fried potatoes are the most common way to eat potatoes. Wash the potatoes, cut them into small pieces, fry them in a hot oil pan until they are 70% or 80% ripe or directly fried according to the taste, then add salt, monosodium glutamate, coriander, pepper and other seasonings and stir, and then serve!

3. Boiled potatoes:

Boiling potatoes is also very simple. Put a proper amount of water in the pot, then wash the potatoes and put them in the pot. Cook slowly with slow fire until raw or cooked. Then turn off the fire. Then take out the potatoes, let them cool, peel them off, and taste them slowly with pickles and seasonings.

4. Potato rice:

Potato rice is made in a copper pot. Put cooking oil in the pot, then pour the potatoes in pieces and fry them until they turn yellow. Then spread the half-cooked rice evenly on the potatoes, add appropriate amount of water, and cook slowly on low heat. Of course, you can also add ingredients such as ham sausage, peas and broad beans.

5, old milk potatoes:

Old milk potatoes are really soft, and old people and children have no pressure to eat them. The method is a bit complicated. First, the potatoes should be cooked, then ground into mud with a spoon, and at the same time, appropriate amount of salt can be added. Prepare chopped green onion, stir-fry mashed potatoes in oil pan, add chopped green onion, or add Chili oil or Laoganma to serve.

6. Potato chips:

The potato chips sold in the supermarket are familiar to everyone. Where are the potato chips? Slice potatoes, stir-fry them directly, try them with seasoning, or add ingredients such as meat slices and tomatoes, or stir-fry them directly. After frying until golden brown, sprinkle some salt and Chili noodles, which is very crisp.