Braised eggplant. Only sugar and monosodium glutamate, no soy sauce, stir-fried brown sugar for coloring, no salt. This is a unique way to eat.

Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.

Sweet and sour fish is characterized by incomparable tenderness, sweet and sour taste, tender outside and tender inside. The meat is delicious and has no fishy smell, which can stimulate appetite. Golden color, sweet and salty. This dish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour, and delicious with wine.

If it is too salty when pickled, don't worry at all. Cooking without salt in other side dishes sometimes produces unexpected effects, and a delicious dish is born.