1, Beijing roast duck
Beijing Roast Duck, one of the top ten famous dishes in China, is an authentic Beijing dish, and it tastes good, fat but not greasy. In Beijing, you can taste authentic Beijing roast duck, which can be made more delicious by traditional techniques. And this dish is more affordable. If you come to Beijing for tourism or business, you can try Beijing roast duck, which is very memorable.
2, Mapo tofu
Mapo tofu is not spicy or smelly. Sichuan Mapo tofu has a smooth entrance and is not rotten as a whole. Especially after putting tofu in your mouth, you will feel crisp and tender, and then fragrant and tender. Generally speaking, this dish is exquisite and delicious. Friends who like spicy food can try it. But a seemingly simple dish contains many traditional crafts. Tofu is small and complete? . Color, fragrance and spicy are indispensable.
3. West Lake vinegar fish
Zhejiang West Lake vinegar fish is mouth-watering, which is a rare delicacy. This dish is a local dish in Zhejiang, and it can be said that it tastes excellent. The vinegar fish has not been imported yet. As long as you look at the color and smell, you will know that it is the best in food.
4. Longfei Decoction
Longfei soup in Heilongjiang is delicious and nutritious. Cooking with hazelnut chicken, putting mushrooms and special seasonings in the pot will make this dish more delicious. As soon as the soup is eaten, it is simply delicious enjoyment. It tastes extremely delicious and belongs to the best in soup.
5. Wuwei salted duck
Wuwei salted duck belongs to Anhui specialty food, which was founded in Qing Dynasty and used more than 30 kinds of seasonings, first smoked and then salted. Moreover, dried salted duck also has the effects of clearing away heat, strengthening spleen and treating weakness, which is not only delicious, but also can supplement rich nutrition.
6. Dongpo meat
The famous Dongpo meat is no stranger. It belongs to the traditional famous dishes in Jiangnan. When cooked, it becomes a small square, red in color and very attractive. If you like meat, you can try this famous dish. Fat but not greasy, smooth in taste, quite good.
Step 7 steam bacon
From the name analysis, it belongs to combined steaming. This dish consists of preserved meat, preserved fish, preserved chicken and chicken soup, and then steamed in a pot. This dish is a traditional Hunan dish. It will have a different taste after eating.
8. spicy chicken
There are many ways to make spicy chicken, mainly spicy. Different places have different methods and tastes, but the spicy taste is the same. Only in some nuances, it will be slightly different and the taste is impeccable.
9. Donganzi Chicken
The production steps of Donganzi chicken are different from the traditional technology. You need to cook the chicken in a soup pot. When it is half cooked, take the chicken out of the pot, then cut it into strips and fry it in the pot. The process is complicated, but the taste is first-class.
10, steamed wuchang fish
If the West Lake vinegar fish is sour, then this dish is delicious. In fish, belong to? Light? It belongs to the traditional famous dishes in Hubei.