Is the squid fried or roasted?

The fried squid with iron plate is as follows:

Ingredients: squid in moderation.

Accessories: Chili sauce, cumin noodles and Chili noodles.

Steps of iron plate squid 1: the squid is eviscerated, skinned and cleaned.

2. Cut the squid several times with a knife to avoid being too curly when frying.

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3. Heat the cast iron pan, add a little vegetable oil, fry the squid in the pan, and press it with a shovel when frying.

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4. Spread Chili sauce on both sides and continue frying for a while.

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5. When cooked, sprinkle cumin powder and Chili powder on both sides and fry for a while.

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skill

1. It's best to make this kind of cast iron pot with a thick bottom. If there is no ordinary pot, it should be ok.

2. Be sure to press it with a shovel when frying, or it will tilt up and look bad when frying.

3. The Chili sauce is salty, so there is no need to add salt.