With an inexplicable sour gas of fermentation, similar to the sour gas of yogurt? Judging from your description and the fact that it can't be made with vinegar, I guess this pickled cucumber is sometimes used in that hamburger. The first floor is copied and pasted, but this kind of pickled cucumber is the correct way.

This is the way to do it. First cut the cucumber into strips, marinate it with salt for two hours, then rinse it with clear water, add white vinegar, sugar and garlic cloves to the pot and cook for more than ten minutes, then cool it, boil the container for disinfection and put it into the cake. Choose 20kg tender and crisp cucumber (10cm long and thick thumb).

1. Buy materials and wash them. 2. Slice the cucumber. Cut the radish into thousands of layers. I must have known how to cut it before. 3. Marinate with salt for about 20 minutes. Time is not mandatory, mainly for water. Sift the water with a sieve and squeeze it out. There is basically no need to force it.

The practice of pickled cucumber introduces the cooking and function in detail: pregnant women's recipes. Production materials of pickled cucumber: main ingredients: cucumber 10 kg, coriander 500 g, green pepper 500 g, refined salt, Chinese liquor, fragrant leaves and garlic cloves. Teach you how to make pickles, how to make pickles.

First, cut the cucumber into strips, marinate it with salt for two hours, then rinse it with clear water, add white vinegar, sugar and garlic cloves to the pot, cook for more than ten minutes, then cool, boil the container for disinfection, and pack the cake. Select 20kg of tender and crisp cucumber (10cm long and thick thumb) and wash it.

First, you should learn the cooking skills of China, then open a Chinese restaurant to meet the requirements of studying pickled cucumbers, and then spend 30 minutes studying them, and then you can make them with materials.

Fresh cucumber 1 strip

Seasoning, Gold Label Soy Sauce (2-3 teaspoons)

working methods

1。

2. Salt (small amount 1/), 3-4 pieces of garlic (garlic paste), cut into small pieces, salt chicken powder (essence material): 3-4 teaspoons of aged vinegar (essence material); 4 teaspoons), 5-8 teaspoons of Chili oil (personal hobby), pickled cucumber is crisp and refreshing.

material

Ingredients: sesame oil: cut cucumber vertically into two sides: add the above seasonings and stir evenly. The first step (handling cucumber), the second step (putting seasoning), Yuanxi (coriander lesson 3-5), pat the cucumber hard with a knife, remove the core and don't break it), and then pat the cucumber hard (a few times).