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The method of steaming eggplant vermicelli, how to cook eggplant steamed vermicelli, eggplant
Main ingredients eggplant right amount of vermicelli right amount of accessories garlic right amount of ham sausage an edible oil right amount of salt right amount of oil right amount of soy sauce right amount of steamed fish right amount of soy sauce right amount of spiced powder right amount.

step

Steps of steaming eggplant with garlic vermicelli 1 1. Add salt to the eggplant and marinate for a while.

Step 22 of steaming eggplant with garlic vermicelli. Sausage and garlic cut into small pieces.

Steamed eggplant with garlic vermicelli step 33. Soak vermicelli in hot water.

Step 44. Put salt, oil consumption, soy sauce, allspice powder and a little water into a bowl and mix well.

Step 55 of steaming eggplant with garlic vermicelli. Put the oil in the pot, put the eggplant in the pot and fry it slowly until the eggplant skin is soft and cooked.

Step 66 of steaming eggplant with garlic vermicelli. Heat the pan, add a little oil and stir-fry the garlic.

Steamed eggplant with garlic vermicelli Step 77. Pour the fried garlic and the mixed juice into the vermicelli and stir well for later use.

Step 88 of steaming eggplant with garlic vermicelli. Put the cut eggplant into a plate and spread the mixed vermicelli.

Step 99 of steaming eggplant with garlic vermicelli. Put a little oil in the pot and stir-fry the ham sausage a little.

The steps of steaming eggplant with garlic vermicelli are 10 10. Then put the fried ham sausage on the vermicelli, and finally put some raw garlic.

Steps of steaming eggplant with garlic vermicelli1111. Put a proper amount of water in the pot to boil.

Steps of steaming eggplant with garlic vermicelli 12 12. Put the eggplant with garlic and vermicelli in the pot and steam for fifteen minutes, then pour in a proper amount of steamed fish and soy sauce, steam for three minutes, stew for a while and then take it out of the pot.