condiments

edible white fungus

20 grams

condiments

pawpaw

200 grams

lotus seed

20 grams

red date

15g

crystal sugar

Proper amount

step

1. First soak the tremella in water for 30 minutes, remove the pedicel and cut into pieces.

2. Cut the peeled papaya into small pieces and soak the lotus seeds in water for 30 minutes.

3. Pour half a pot of water into the pot, add lotus seeds, red dates and tremella, and cover the pot.

4. Bring the fire to a boil, turn it down for 30 minutes, then add papaya, cover it, continue to cook for 20 minutes, and finally add rock sugar, cook for 5 minutes, and you can pack it.