Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What must I know when I come to Chengdu?
What must I know when I come to Chengdu?
Disclaimer: This answer is mainly about food. I swear it is definitely not wide, but the taste varies from person to person. Please put forward your comments euphemistically, because the store may not be mentioned because of the epidemic. Before you go, make sure you open them! )

Chengdu aborigines, from small to large, have food hhh in their blood.

Generally speaking, I like shopping for about eight or nine years. All kinds of restaurants, big and small, online celebrity restaurants, fly restaurants, food stalls, all kinds of … as long as they are delicious, I will be willing to try them! Because this answer is mainly aimed at pot friends who come to Chengdu to travel, the recommended food is mainly local characteristics of Chengdu, such as Japanese food and Korean barbecue, which is not recommended for the time being.

First of all, let's talk about what Chengdu eats ~

First, eat in Chengdu:

Special snack

Hot pot, Dandan Noodles, egg cake, ice powder, hot and sour powder, chicken, cold dip, pork intestines powder, spicy rabbit head, hoof flower, hot pot powder, roasted brain flower, bell jiaozi, husband and wife lung slices, pot helmet, sweet water surface, rice cake, sugar and oil fruit, etc.

Oh, by the way, you can go to Liulichang (the exit of the subway station) to punch in and eat the Cantonese cuisine of the food writer Wang Gang. I have bought sweet-skinned ducks and ascetic chickens, which are not bad! ! And in the subway station! (2m distance! ! ) Great convenience!

Sichuan cuisine: Sichuan-style pork, Mapo tofu, boiled beef, boiled fish, fish-flavored shredded pork, steamed pork ribs with rice flour, fish-flavored eggplant seeds, green peppers from tiger skin, diced Kung Pao rabbits, fat beef in sour soup, ants in trees, bangbangji, Deng Ying beef, white meat with garlic paste, white oil tofu, fish-flavored shredded pork, spring tofu, salt-fried meat and dried eel.

Sichuan food is really not only spicy, but also pays attention to compound flavor! )

Get to the point-get to the point-get to the point-get to the point-

Recommend local specialty restaurants

Hot pot:

Laozi Hot Pot (Sansheng Street) and Wanyongchao Yellow Throat Hot Pot (it tastes good and can be served).

Bashu Dazhaimen (Qingjiang East Road), Yan Dalong Hotpot, western sichuan bazi Hotpot, Lane Hotpot, Chongqing Hongyan Village Jiugongge Hotpot.

Yanlonghui squid hotpot

General Bashu has several branches, one of which is near People's Park. Recommended. )

Xinghongshe hot pot (fly restaurant, poor environment, poor service, but good taste)

Foreign food and goods hot pot restaurant (head office), recommended!

Many friends around me and I feel good!

There are also some hot pot restaurants where you can watch the face change (there is one near Kuanzhai Lane, and search the keyword "Face Change Hot Pot" online).

In fact, hot pot is very controversial, because many of them are chain stores. It is not clear who ate a certain one and then the quality control was not good at that time.

Sichuan cuisine

Push: Yuji toilet brochette

About the online red pepper celebrity shop, it is very popular. I think its skewers are average, but the rabbit waist is delicious.

Others: Mala Tang by the roadside, fresh brine skewers by Zheng Hongyu, small county town in the fifth district of steel pipe factory, liver-tied, king-tied, hot pot.

Oh, yes, there is another one in Yulin: Chuanchuanxiang.

I ate it a long time ago and it tastes good. Why is this happening? It's not magical at all. It smells delicious when dipped in vegetables!

@ 京京京京京京京京京京 punched in!

You can also eat in Yulin: strange tofu pudding (tofu pudding hot pot) and Berg bakery (bakery)

Cold pot fish: I don't eat much, so I recommend one, Chongqing Xiaoxiao sour radish (Gaopan Road).