Yangmei can cook. Myrica rubra is a kind of fruit with high nutritional value, which is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to human body. Generally, it can be eaten directly. Because bayberry is sweet and sour, it can also be used to cook and improve the taste of dishes. Two cooking methods of Yangmei Roast small rows of plum juice Raw materials: ribs and Yangmei

1, Myrica rubra, add water to juice, cut ribs into small pieces, and wash them for later use. 2. Add salad oil to the pot, heat it to about 60%, fry the ribs for one minute, and drain the oil. 3. Add a proper amount of water, bayberry juice, sugar, salt, white vinegar and fried ribs to the pot and cook for about 10 minute. When the soup thickens, take it out of the pot and put it in a basin. Plum juice Pseudosciaena crocea raw materials: Pseudosciaena crocea, Myrica rubra, salt, yellow wine, onion, ginger, white sugar, white vinegar, soy sauce and garlic paste. Practice: 1. Wash croaker, cut 4-5 knives before and after, and marinate with salt, yellow wine, onion and ginger for about half an hour. At the same time, remove the core of Myrica rubra and add a little water to make juice for later use. 2. Add salad oil to the pot, heat it to 60%, add croaker and fry for 6-7 minutes, drain the oil in the pot and put it in the pot. 3. Add a small amount of salad oil to the pot, stir-fry garlic, add bayberry juice, sugar, white vinegar, a small amount of salt and soy sauce, thicken it after boiling, and pour it on the fried yellow croaker.