condiments

lean meat

300 grams

condiments

oil

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

corn starch

Proper amount

step

1. Prepare lean meat.

2. Slice lean meat and mix well with raw flour, soy sauce and sugar.

3. Marinate the evenly stirred meat slices for one hour.

4. Heat oil in a non-stick pan and fry the marinated meat slices until golden brown.

5. Fry one side and turn it over to fry the second side.

6. The fried "fried pork slices" are sweet and delicious, and have the taste of barbecued pork. Very good.

skill

You'd better use a little fat pork to cook this dish, which tastes better.