Chaoshan area calls it "sweet fruit", and other places call it "rice cake"

The practice in Chaoshan area is generally to steam glutinous rice flour with white sugar and brown sugar.

Bakeries and supermarkets outside sell many rice cakes made of different materials, such as osmanthus rice cakes, coconut milk rice cakes and even bird's nest rice cakes.

Cut into pieces when eating, because it is made of glutinous rice flour and often sticks together when frying. So some people will stick some broken eggs and fry them together, while others will stick raw flour!